Verified by hand — from the farm's own website
Who we are
About the farm
We have been curing in Valdecarros (Salamanca) since 1920 following a family tradition, in a closed cycle: our Iberian pigs are kept on our estates (dehesa) in Extremadura and Salamanca, and we cure the hams in our own cellars. Our range includes acorn-fed and field-fed Iberian ham, shoulder ham, loin, cured sausages and fresh Iberian cuts (presa, pluma). You can order our products from our online shop with delivery in 24–48 hours, also to other European countries.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
- Salami
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
SpanishLocation
Data source
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