Verified by hand — from the farm's own website
Who we are
About the farm
In Cespedosa de Tormes (Salamanca) we have been a family business for more than 70 years, making Iberian ham, shoulder ham and cured sausages exclusively from our own free-range Iberian pigs: we keep the piglets on our farm until they are four months old, then move them to our own pastures (dehesa), and we also make the feed ourselves. We produce about 5,000 hams a year. You can order our products from our online shop, and delivery is free for orders over 100 euros.
Snapshots
Image rights: Jamones y Embutidos Faustino Prieto
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, English, Italian, PortugueseLocation
Contact
Data source
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