Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Järkvissle near Sundsvall, above the Indalsälven valley; the farm has been in our family since the early 1900s and has been KRAV-certified since 1987. We keep mainly Hereford, as well as Black Angus and Highland Cattle, outdoors all year round on natural pastures, and in summer one group grazes at our fäbod (summer pasture). Our meat boxes (an eighth, a quarter or half an animal) are sold by pre-order in autumn and spring and delivered to you directly from the slaughterhouse in Sundsvall, Timrå, Härnösand and sometimes Stockholm.
Snapshots
Image rights: Järkvissle Ekogård
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Hereford, Highland
- Beef
- Meat box
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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Pre-order produce Box scheme Other question
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