Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing grapes organically around Vasto, in Abruzzo, since 1960; today our family winery is run by Nicola Jasci. We farm 33 hectares of our own vineyards and 7 hectares under sharecropping (mezzadria) in the Sinello valley and on the Vasto hills, and we vinify only our own grapes in a cellar powered by renewable energy. We make Montepulciano d’Abruzzo, Cerasuolo, Trebbiano, Pecorino, Riesling and Traminer wines as well as sparkling wines, which we also sell in our online shop. On weekdays, with advance booking, we welcome you for a vineyard and cellar visit with tasting.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Sparkling wine
- Pét-nat
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- vineyard · 40 ha (98.8 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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