Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family farm in Gökhem, eight kilometres from Falköping; our 35 ewes lamb in March–April, when you can see lots of lambs with us. We use everything our sheep give: we offer frozen, vacuum-packed lamb, smoked lamb sausage and ham, and a whole butchered lamb in autumn; we sort, wash, dye and card the wool ourselves and have the skins tanned. Our farm shop is open whenever we are at home – please call ahead – and we also have an online shop and sell at REKO rings and fairs.
Snapshots
Image rights: Johanssons Lamm & Ull
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lamb & mutton
- Meat box
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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