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Carlania Celler BIO

Winery · Barberà de la Conca · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family who live and work in Barberà de la Conca, with our own winery since 2007; we farm biodynamically vineyards at 400–500 metres above sea level, certified by the CCPAE, mostly Trepat. We make natural wines without additives, unfiltered. We welcome you to our vineyard and winery experiences (Discover Trepat, “Trepateja” among the vines) with tastings, and you can order our wines in our web shop.

Snapshots

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Image rights: Carlania Celler

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Macabeu (Viura), Merlot
    • Wine

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • vineyard · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CCPAE

Community farming

farm visits
Visiting: at events and open days

Languages spoken

Spanish, Catalan, English

Location

43422 Barberà de la Conca
Coordinates: 41.41385, 1.23052

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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