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Who we are
About the farm
Our family cava winery spans three generations: we worked in Sant Sadurní d'Anoia from 1984 and since 2011 on our estate at Sant Jaume Sesoliveres, near Piera. We farm the 10 hectares of vines and olive trees around the winery using organic methods. We make only brut nature cava by the champenoise method; the shop and visits are open to you Monday to Saturday, 9 am to 2 pm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Macabeu (Viura), Parellada, Pinot Noir, Xarel·lo
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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