Verified by hand — from the farm's own website
Who we are
About the farm
We are a small farm in Fuentesaúco growing cereals and the local, native Fuentesaúco chickpea (garbanzo) under dryland farming. After the harvest, from the beginning of August, we sell the chickpeas directly to consumers without going through a large marketing company. We also keep part of our harvest for our own household.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
SpanishLocation
Contact
Data source
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