Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm lies in the heart of the Mostviertel in Kematen an der Ybbs and has been in the family for about 100 years. We farm 22 hectares, growing barley, maize and triticale to feed our animals. We slaughter our cattle and pigs on the farm in our own slaughter room and make our sausages to our own old recipes. You can order in our online shop and collect your order from the farm on the chosen pick-up day, paying on collection.
Snapshots
Image rights: Josef Bayer - Klein Vierleiten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „Lungenbraten, zart geräuchert” · 28 EUR / pcs · in stock
- Smoked meat (neck, loin, hock) „Lungenbraten, geräuchert” · 25 EUR / pcs · in stock
- Sausages & salami
- Salami
- Salami · 15,4 EUR / pcs · in stock
Sales channel
- Farm-gate sales
- Online shop
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)Awards
1Community farming
Languages spoken
GermanLocation
Data source
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