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Bioarche Rocherbauer BIO

Farm (farmyard) · Abtenau · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed in Abtenau (Unterberg) as a family for generations – Josef, Astrid, Severin and Anna together with our parents – with a focus on sustainability and animal welfare. We work to preserve rare livestock breeds, keeping original Pinzgauer cattle and brown mountain sheep, and sell their meat from our own production, slaughtered at a small local butcher's. Products can be reserved in our online farm shop and collected at the farm, delivered by us or sent by post throughout Austria; we currently also offer organic fertiliser pellets made from Salzburg sheep's wool.

Snapshots

Bioarche Rocherbauer – photo 1/6Bioarche Rocherbauer – photo 2/6Bioarche Rocherbauer – photo 3/6Bioarche Rocherbauer – photo 4/6Bioarche Rocherbauer – photo 5/6Bioarche Rocherbauer – photo 6/6

Image rights: Bioarche Rocherbauer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Pinzgauer
    • Beef
      • Beef · rare / endangered breed
  • Sheep
    • Lamb & mutton
      • Lamb & mutton · rare / endangered breed
    • Wool, leather & feathers
      • Wool pellets / mulch

Sales channel

  • Online shop
  • Farm-gate sales
  • Delivery / shipping

Product categories

MeatNon-food

Product groups

beeflamb & muttonwool, leather & feathers

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: SLK GesmbH (AT-BIO-501)

Community farming

pre-order

Languages spoken

German

Location

Unterberg 7, 5441 Abtenau
Coordinates: 47.55543, 13.31685

Contact

Josef Quehenberger · owner
Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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