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Finca Mas Perdut

Winery · Santa Oliva · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family winery in Santa Oliva, in the heart of the Baix Penedès; our family has worked the Mas Perdut estate since 1868, and since 2010 Josep Mª Rosell Gracia, the fifth generation, has run the winemaking. We make wines from the native varieties of the Baix Penedès, along with our own olive oil and our vinegar-based “agredolços” sweet-and-sour sauces. We offer guided two-hour visits with a tasting by reservation, and you can also buy our products in our online shop.

Snapshots

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Image rights: Finca Mas Perdut

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Xarel·lo, Xarel·lo Vermell
    • Oil
    • Vinegar
    • Wine
      • Late harvest / botrytised (e.g. szamorodni)
      • Still wine · sweet

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilvinegarwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan

Location

Masia Mas Perdut s/n, 43710 Santa Oliva
Coordinates: 41.24083, 1.55189

Contact

Josep Mª Rosell Gracia · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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