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Cava Bertha

Winery · Subirats · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been making cava since 1989, first in Sant Sadurní d'Anoia and since 2014 in Subirats, in the Gran Penedès, 30 km from Barcelona. We make Reserva, Gran Reserva and Brut Nature cavas, rosé cava, and white and rosé wines; the house is led by winemaker Josep Torres. At weekends we welcome visitors with a walk through the vineyard, a cellar tour and a tasting at our Winebar, and our online shop sells at cellar prices.

Snapshots

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Image rights: Cava Bertha

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Xarel·lo Vermell
    • Wine
      • Sparkling wine
      • Still wine · rosé

Sales channel

  • Online shop

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Sat, Sun · 11:00–15:00

Languages spoken

Spanish, Catalan

Location

Crta. Sant Sadurní a Vilafranca Km. 2,4, 08739 Subirats
Coordinates: 41.38463, 1.79783

Contact

Josep Torres · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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