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Masia de la Roqua BIO

Winery · Olivella · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm at Masia de la Roqua, an organic winery in the Garraf massif near Olivella, based in a family farmhouse dating from the 12th century. From our own vineyards we make wines from native varieties, Xarel·lo and Malvasia de Sitges for the whites and Sumoll for the reds, while olive trees, almonds and cereals also grow on the estate. We farm organically and aim to protect the biodiversity around us. We welcome you to visit through the contact form on our website.

Snapshots

Masia de la Roqua – photo 1/7Masia de la Roqua – photo 2/7Masia de la Roqua – photo 3/7Masia de la Roqua – photo 4/7Masia de la Roqua – photo 5/7Masia de la Roqua – photo 6/7Masia de la Roqua – photo 7/7

Image rights: Masia de la Roqua

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Xarel·lo
    • Wine

Sales channel

  • Online shop

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan

Location

Carretera BV-2111 km 14, 08818 Olivella
Coordinates: 41.2941, 1.78023

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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