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Who we are
About the farm
At the foot of the Montsec in Foradada (La Noguera, Lleida) we run a family organic winery; we planted the first vines in 2010 and the cellar has operated since 2013. On our hand-worked vineyard of about 5 hectares we grow mainly Xarel·lo and make four wines: the white SÒLSXAREL and RUBIÒLS, the sweet FLORXAREL and the rosé SÒLS X. We welcome you by reservation for a cellar visit, a walk among the vines and a wine tasting.
Snapshots
Image rights: Rubió de Sòls
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Xarel·lo, Xarel·lo Vermell
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Contact
Data source
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