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Juhász Pincészet small

Winery · Bicske · Hungary

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Verified by hand — from the farm's own website

Who we are

About the farm

We started our winery in Bicske, in the Etyek-Buda wine region, in 2001, building on family traditions. Today we work 20 hectares of vineyards (Máléhegy, Táborállás and Galagonyás sites) and a 1,000-hectolitre winery. We sell our wines in bulk and in bottles directly from the cellar, open on weekdays and at weekends.

Snapshots

Juhász Pincészet – photo 1/8Juhász Pincészet – photo 2/8Juhász Pincészet – photo 3/8Juhász Pincészet – photo 4/8Juhász Pincészet – photo 5/8Juhász Pincészet – photo 6/8Juhász Pincészet – photo 7/8Juhász Pincészet – photo 8/8

Image rights: Juhász Pincészet

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Blauburger, Cabernet Sauvignon, Chardonnay, Irsai Olivér, Juhfark, Sauvignon Blanc
    • Wine
      • Still wine · rosé
      • Semi-sparkling wine (frizzante)
      • Still wine
      • Still wine
      • Still wine
      • Still wine
      • Still wine
      • Still wine · rosé
      • Semi-sparkling wine (frizzante)
      • Aromatised wine (vermouth, mulled wine) · white
      • Aromatised wine (vermouth, mulled wine) · red

Processing & crafts

Winemaking

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

20 ha (49.4 acre) · small (5–50 ha)
  • vineyard · 20 ha (49.4 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Fri · 08:00–17:00

Languages spoken

Hungarian

Location

2060 Bicske, Galagonyás I. dűlő 6495
Coordinates: 47.49071, 18.6358

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-05

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