Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Guijuelo (Salamanca) making ham, shoulder ham, loin and sausages from Iberian pigs. We raise our own Iberian pigs in the Salamanca dehesa, produce the feed in our own mill and cure the products in natural drying rooms under the quality controls of the Guijuelo Designation of Origin. You can order from our online shop; we deliver to mainland Spain.
Snapshots
Image rights: Julián Ramos Tabares
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
SpanishLocation
Data source
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