Verified by hand — from the farm's own website
Who we are
About the farm
In the heart of Friesland, between Aldeboarn and Tijnje and bordering the De Deelen fen nature reserve, we have been making cheese from our own cows' milk since 1976; Sietse runs the farm and Hendrika works on our cheeses every day. The best known of our Frisian farmhouse cheeses is the herb cheese Riperkrite Tsiis. You are welcome without appointment in our farm shop and the BeleefBoerderij (a look into the barns, from cows to milking robots) from Monday to Saturday, 9:00–17:00; from our webshop we ship cheese and gift packages throughout the Netherlands.
Snapshots
Image rights: Kaasboerderij De Deelen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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