Verified by hand — from the farm's own website
Who we are
About the farm
In 1999 we moved from South Holland to Oldeberkoop, where we bought a characteristic Frisian head-neck-rump farmhouse from 1884 with around 50 hectares of land; since June 2000 we have been making traditional farmhouse cheese from the fresh milk of our own cows, specialising in herb cheeses. Our cows are milked by two milking robots and graze outdoors whenever the weather allows. You are welcome in our farm shop from Wednesday to Saturday for cheese, dairy and regional products, and our self-service shop on the main road is open every day from 9 am to 9 pm; we also send our gift packages by post.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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