Verified by hand — from the farm's own website
Who we are
About the farm
In Dalmsholte we have been making farmhouse cheese from raw milk for 40 years; our favourite is the Sallandse herb cheese with paprika, chives and garlic. Every other morning you can watch the cheese being made through a glass wall, the farm is freely accessible, and our farm shop is open Monday to Saturday from 9 am to 5 pm. For groups (from 10 people) we offer guided tours and, together with a wine expert, cheese and wine tastings; you can also order our cheeses online.
Snapshots
Image rights: Kaasboerderij Heileuver
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, English, German, Spanish, PortugueseLocation
Data source
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