Verified by hand — from the farm's own website
Who we are
About the farm
Three generations work on our family dairy farm and cheese farm in Sprundel: from the fresh raw milk of our cows, kept in a modern barn on the Bredasebaan, we make vegetarian cheese with plant-based rennet, yoghurt, quark, vla and other dairy products, and we also sell the A2 milk of our own cows. In our farm shop (Waterstraat 13) we sell our cheese and dairy as well as beef from our own cattle, and our self-service vending machine at Bredasebaan 88 is open 24/7. In our Proef & Geniet café we serve breakfast, lunch, high tea and cheese fondue, and we also organise cheese-making workshops and farm tours.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Milk
- Raw milk
- A2 milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Buttermilk
- Butter
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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