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Kaasboerderij Weenink

Farm (homestead) · Lievelde · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

In Lievelde, in the Achterhoek, we are a family dairy farm that has been making cheese from our own cows' milk since 1980. Under the brand 'Van Weenink' we sell Gouda-style cheeses (plain, with herbs and in various ages), buttermilk, yoghurt, butter, quark and meat from our own cattle, and in our distillery we make liqueurs from Achterhoek fruit. Our farm shop and webshop also offer regional products; we welcome visitors to see the cow barn and cheese dairy, and to join workshops and farm games.

Snapshots

Kaasboerderij Weenink – photo 1/8Kaasboerderij Weenink – photo 2/8Kaasboerderij Weenink – photo 3/8Kaasboerderij Weenink – photo 4/8Kaasboerderij Weenink – photo 5/8Kaasboerderij Weenink – photo 6/8Kaasboerderij Weenink – photo 7/8Kaasboerderij Weenink – photo 8/8

Image rights: Kaasboerderij Weenink

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Ripened cheese
    • Yoghurt, kefir, curd, butter, cream
      • Buttermilk
      • Yoghurt
      • Butter
      • Curd (quark)

More of our products

  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Gastronomy

Product categories

DrinksMeatMilk & dairy

Product groups

beefcheesespirits & liqueursyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue–Sun · 09:00–18:00

Languages spoken

Dutch, German, English

Location

Eimersweg 3, 7137 HG Lievelde
Coordinates: 52.01989, 6.59013

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-26

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