Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in the village of Vatsla near Tabasalu, just outside Tallinn, we raise Black Angus beef cattle. We sell our beef roughly every two months, cut and vacuum-packed: in our online shop you can reserve the cut you want (tenderloin, sirloin, T-bone, entrecôte, brisket, shoulder, mince, tongue, liver and more) by paying a booking fee, and the final price is set by the actual weight when you collect it. Our range also includes smoked sausage, shashlik sausage and burger patties.
Snapshots
Image rights: Kaina Talu
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EstonianLocation
Data source
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