Verified by hand — from the farm's own website
Who we are
About the farm
Kampits Family Cellar is a small artisan family winery in the Sopron wine region at Kőszeg; its two hectares of vines lie in three vineyards (Guba-hegy, Kövi-dűlő, Pogányok), with Kékfrankos, Zweigelt and Blauburger on Guba-hegy planted in 2002. Its focus is full-bodied barrel-aged reds (Kékfrankos, Blauburger, Zweigelt), alongside rosé, Chardonnay, 100% grape must and wine jelly; wines are sold bottled, in bulk, via the webshop with home delivery and at tastings. The cellar stands in the Pogányok cellar village of Kőszegdoroszló and welcomes visitors with tasting packages and its own events (St Nicholas wine evening, carnival wine tour, year-end tasting); owner-winemaker is Ernő Kampits.
Snapshots
Image rights: Kampits Családi Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Blauburger, Kékfrankos (Blaufränkisch), Zweigelt
- Jam, preserves & compote
- Jelly
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine · loose / by weight
- Jam, preserves & compote
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 1 ha (2.5 acre)
- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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