Verified by hand — from the farm's own website
Who we are
About the farm
We work as a fifth-generation family farm in Dremmen, part of Heinsberg; in 2010 we moved out to our present site, and alongside arable farming we rear and fatten cattle. We grow our animals' feed ourselves – maize, grass silage, hay, straw and rapeseed – and keep the cattle in spacious straw-bedded barns with regular grazing. Since 2018 we have sold our beef directly: you can pre-order a mixed meat box of about 10 kg in our online shop and collect it at the farm, and by appointment we also show you around the cattle barn.
Snapshots
Image rights: Kapellchenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais, Limousin
- Beef
- Sheep
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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