Verified by hand — from the farm's own website
Who we are
About the farm
In Sulztal near Gamlitz on the South Styrian Wine Road, three generations of our family run our winery, Buschenschank (wine tavern) and guest rooms together. We cultivate the Styrian grape varieties by hand on about 5 hectares: we make classic DAC wines in steel tanks, single-vineyard wines, barrique wines, frizzante, sweet wines and grape juice. In our tavern, awarded “Ausgezeichneter Buschenschank”, we serve home-made food with our own wines; wine purchases and tastings are possible year-round by phone appointment, and we also deliver our wines.
Snapshots
Image rights: Weingut Trunk
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Muscat Ottonel, Müller-Thurgau, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Klassik Südsteiermark” · white
- Still wine · white
- Still wine „Ortswein” · white
- Still wine · white
- Still wine · red
- Semi-sparkling wine (frizzante) „Sulzzante”
- New wine (nouveau)
- Semi-sparkling wine (frizzante)
- Juice, must & syrup
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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