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Who we are
About the farm
We run a beef cattle farm in Tohkala village in Kangasala, between lakes Längelmävesi and Vesijärvi; the family farm's history goes back to the 16th century, and Hannu Karppila has run it since 1992. We keep about 50 Charolais suckler cows, 130–170 animals depending on the season; the cattle graze in summer and we produce almost all of their feed ourselves. We sell vacuum-packed Charolais beef cut from fresh carcasses on pre-order, in beef boxes and as individual cuts, with deliveries about once a month.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Sausages & salami
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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