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Käse-Hof-Laden Pilsum

Farm (homestead) · Pilsum · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In our farm cheese dairy in Pilsum (Krummhörn, East Frisia) we have been making cheese by hand for years from the milk of our own cows and goats; our cows graze on the pastures next to the farm in the summer half-year, and we grow their basic feed on our own farm. In our farm shop we offer our own cheese as well as milk, quark, yoghurt, fresh goat cheese, and meat and cured sausage (frozen) from our goat and Angus suckler herds, complemented by products from East Frisian producers. Our shop welcomes you with summer and winter opening hours, and some products can also be ordered online.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Angus
    • Beef
  • Goats
    • Goat meat

More of our products

  • Cheese
    • Ripened cheese
    • Fresh cheese
    • Ripened cheese
  • Yoghurt, kefir, curd, butter, cream
    • Curd (quark)
    • Yoghurt

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheesegoat meatmilksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon, Tue, Thu–Sun · 10:00–17:00

Languages spoken

German

Location

Tjücher Weg 1 (Krummhörn), 26736 Pilsum
Coordinates: 53.47564, 7.07733

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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