Verified by hand — from the farm's own website
Who we are
About the farm
On our Sniķeri family farm on the shore of Lake Jumurda in Madona municipality we keep goats and have been making goat cheese since 2014. From the milk of our 70 dairy goats, milked every day, we make fresh, grilling, smoked and ripened cheeses, cheese spreads, yoghurt and curd under the name "Kaziņas Bonijas siers", and we also offer pasteurised goat milk. You can order our products in our online shop, and on Saturdays we sell at Kalnciema Kvartāls in Riga and at the market square in Ērgļi.
Snapshots
Image rights: Kaziņas Bonijas siers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Grilling cheese
- Ripened cheese
- Cream cheese, spread
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Languages spoken
Latvian, EnglishLocation
Data source
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