Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery started in 1996 on the Marjád vine hill of Ságvár, on the southern shore of Lake Balaton, 9 km from Siófok; our licensed winery has operated since 2011, and in 2022 we opened the Apa Világa event house. As certified members of the South Balaton Wine Route we make about 35,000 bottles of handcrafted Balaton wine a year; our 4-hectare site holds the winery, vineyard, orchard and a hobby farm. We host wine tastings, wine dinners, pig-slaughter feasts, weddings and corporate events, and we also sell Mangalica products.
Snapshots
Image rights: Kecskés Szilárd és Fia Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet (unspecified), Cabernet Sauvignon, Irsai Olivér, Kékfrankos (Blaufränkisch), Merlot, Muscat Blanc, Olaszrizling (Welschriesling), Riesling, Zweigelt
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Eszti Cuvée”
- Wine
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Smoked fatback
- Pork
- Pork · fresh
- Sausages & salami
- Salami
- Sausages & salami
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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