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Kini-Hof

Farm (homestead) · Pittersberg · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in Pittersberg near Freyung, now in our third generation: we have kept hens for almost 30 years and have been making our own pasta for more than 25 years. Our hens live in a modern barn built in 2018 with an outdoor run in good weather; we make our pasta by hand exclusively from our own eggs and durum semolina. In our self-service farm shop we offer you eggs, pasta and smoked meat, and in Freyung we run a vending machine that is open around the clock.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Pasta
      • Egg pasta
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggs

Product groups

eggsham, bacon & smoked meatspastasausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: open to visitors

Languages spoken

German

Location

Pittersberg 6, 94078 Pittersberg
Coordinates: 48.79629, 13.56255

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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