Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of Leeds city centre, in Kirkstall, we run the community farm of Kirkstall Valley Development Trust on the 16-acre (about 6.5 ha) Burley Mills Farm. As a Community Supported Agriculture (CSA) project we grow chemical-free seasonal vegetables – including potatoes, root vegetables, brassicas, onions, squash, peas, beans, tomatoes and salad – which since 2021 we have shared with our Harvest Share members in weekly veg boxes; in May 2026 we were packing 135 boxes a week. We welcome volunteers at several sessions every week, hold community events, and our supporting members can walk around the farm freely.
Snapshots
Image rights: Kirkstall Valley Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
Broad beans
- Fresh produce
Broccoli
- Fresh produce
Brussels sprouts
- Fresh produce
Carrots
- Fresh produce
Cauliflower
- Fresh produce
Celeriac
- Fresh produce
Chard
- Fresh produce
Courgette
- Fresh produce
Cucumber
- Fresh produce
Garlic
- Fresh produce
Green beans
- Fresh produce
Kale
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
Onions
- Fresh produce
Other squash (pattypan, spaghetti)
- Fresh produce
Parsnip
- Fresh produce
Peas
- Fresh produce
Potatoes
- Fresh produce
Spinach
- Fresh produce
Swede (rutabaga)
- Fresh produce
Sweetcorn
- Fresh produce
Tomatoes
- Fresh produce
White cabbage
- Fresh produce
More of our products
- Vegetables
- Vegetable box (mixed)
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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