Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Földeák as a five-member family farm; we have been breeding pigs for more than 20 years, keeping Mangalica alongside Hungarian white pigs, and we grow our own feed. Since 2016 we have been selling fresh pork and traditional smoked meat products from our own pigs, made with only salt and spices, without additives or preservatives, and free of gluten, soy and lactose. Our products can be bought in our shop in Földeák, ordered in our webshop, and are delivered to Makó, Hódmezővásárhely, Kiszombor, Szikáncs, Óföldeák and to a pick-up point in Szeged.
Snapshots
Image rights: Kissbetyár termelői húsbolt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – Hungarian Large White, Mangalica
- Black pudding, pâté & brawn
- Brawn / head cheese
- Black pudding / blood sausage
- Liver sausage
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Smoked fatback
- Smoked fatback
- Ham, bacon & smoked meats · cooked
- Ham, bacon & smoked meats
- Pork
- Loin · fresh
- Neck / collar · fresh
- Ribs · fresh
- Leg · fresh
- Shoulder · fresh
- Tenderloin · fresh
- Hock · fresh
- Minced pork · fresh
- Sausages & salami
- Salami
- Smoked sausage
- Sausages & salami
- Salami · hot / spicy
- Frankfurters / wieners
- Fresh sausage
- Black pudding, pâté & brawn
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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