Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm on the southern edge of Karkkila, near the Vihti border, we raise organic pigs and since 1991 have slaughtered and butchered them in our own small slaughterhouse on the same site. We have farmed our fields organically since 1989 and grow the pigs' feed there (wheat, barley, oats, field beans, peas, rye); in summer the pigs are in an outdoor run where you can see them when you collect your meat. We offer half pigs (40–44 kg) cut and packed to your wishes, pork bags, fresh and frozen cuts, and seasonal meat products. After ordering in advance you can collect the meat at the farm or at REKO pick-ups; we deliver with our own vehicles.
Snapshots
Image rights: Kiven Säästöpossu
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Meat box
- Pork
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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