Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family farm on the Olden Aller estate near Putten, farming organically: on about 70 hectares (22 of them a feeding area for migratory birds) we keep around 100 dairy cows that graze outdoors in season. On the farm we turn our own milk into milk, yoghurt, vla (custard) and hangop (strained yoghurt). Our products are available in our vending farm shop in Putten and in several shops in the area; we also rent out a holiday cottage on the farm (Oma's Huusje) and hold an open day in spring.
Snapshots
Image rights: Klein Olden Aller
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Milk
Sales channel
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 70 ha (173 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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