Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Spodnje Grušovlje, one kilometre north of Šempeter in the Savinja Valley, working 60 hectares with about 170 head of cattle, 80 of them dairy cows. We process part of our milk into our own dairy products (yoghurt, kefir, butter, curd, cheese). Our farm has a shop and an online shop, we deliver to your door with our own vehicle, and we offer guided tours to groups who book in advance.
Snapshots
Image rights: Kmetija Flis
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Grilling cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Butter
- Sour cream
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)- arable land · 60 ha (148.3 acre)
Farming method / certification
Community farming
Languages spoken
SlovenianLocation
Contact
Data source
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