Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Muta that makes home-style meat products (smoked sausages, dry farmhouse salami, bacon, meat preserved in lard, pâté, cracklings, pure lard) and rye bread baked in a wood-fired oven. We sell our products every Saturday from 8 to 11 am at our own sales hut in Spodnja Muta, next to the Šuler bar, and deliver bread on pre-order. We also prepare cold platters and canapés to order.
Snapshots
Image rights: Kmetija Pihler
More of our products
- Bread & bakery
- Rye bread
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
weekly opening hours · Sat · 08:00–11:00Languages spoken
SlovenianLocation
Data source
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