Verified by hand — from the farm's own website
Who we are
About the farm
Since 2015 we have kept old Dutch Lakenvelder cattle in Twekkelo (Twente), today around 60–70 animals that graze herb-rich meadows all year round, fed only on grass and hay and without preventive antibiotics. We sell the grass-fed beef in vacuum-packed frozen portions every Saturday in our shop in the barn; you can also reserve by e-mail. On request we give tours in the pasture, and we also offer the tanned cowhides.
Snapshots
Image rights: Koeien van Jelle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ready meals & soups
- Soup
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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