Verified by hand — from the farm's own website
Who we are
About the farm
We run our family estate on the Eichberg in Leutschach in South Styria; it has been in our family since 1728 (first mentioned in 1495). On about 44,000 vines we grow Welschriesling, Sauvignon Blanc, Gelber Muskateller, Zweigelt and a growing number of fungus-resistant (PIWI) varieties. Our wines can be ordered in our webshop; we also offer a Buschenschank (wine tavern with terrace), wine tastings and guest rooms, and make home-made smoked meats.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Muscat Blanc, Olaszrizling (Welschriesling), Sauvignon Blanc, Zweigelt
- Wine
- Sparkling wine
- Still wine · sweet
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Sheep
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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