Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm on the edge of Kerpen has roots going back to 1773 and is now run by the seventh generation. We raise around 200 Limousin bulls in a spacious, straw-bedded open-front barn, fed largely with GMO-free feed grown on our own fields, and our 800 free-range hens live in a mobile henhouse; we farm our land regeneratively, without ploughing. You can order our beef, sausages and eggs in our online shop with chilled overnight delivery or pick-up at the farm, and our 'Jode Lade' farm shop is open for you every day from 5 am to 1 am. We also hold regular events on the farm.
Snapshots
Image rights: Kolping Hof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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