Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Wickrange; the farm was built in 1849 and has been in the family ever since, run since 2004 by Martine Majerus-Clemes, with Ben Majerus as co-owner since 2018. On 255 hectares (120 ha arable, 135 ha grassland) we keep herdbook-registered Limousin cattle, rare Bunte Bentheimer pigs and a small flock of sheep, grow feed barley, bread wheat and feed maize on the arable land, and farm about 24 hectares of grassland extensively under biodiversity contracts. From our beef, veal and pork we put together meat boxes that you can collect at the farm on set dates after ordering in advance, and after slaughter you can also buy our meat around the clock from the vending machine on the farm.
Snapshots
Image rights: Kopphaff
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
Pigs
- Pork
- Sheep
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
255 ha (630.1 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 135 ha (333.6 acre) 53%
- arable land · 120 ha (296.5 acre) 47%
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, GermanLocation
Contact
Data source
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