Verified by hand — from the farm's own website
Who we are
About the farm
Family cellar of István Kósik – former mayor of Cserépfalu and president of the Bükkalja Wine Route association – on the Pásti cellar row in Cserépfalu (carved four-room cellar for up to 50 guests). Vines: Leányka (0.5 ha, Berezdtető) and Pinot Noir (0.25 ha, Nyomóhegy) in Cserépfalu, plus 1 ha of Kékfrankos, Blauburger and Cabernet Sauvignon in Eger; wines: Leányka, Pinot Noir, Kékfrankos, Blauburger, Cabernet Sauvignon, Tülkös and Pajkos cuvées. By appointment: tastings, cellar/wine/folk-song tours along the carved cellar rows, village walks and lodging arrangements.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Blauburger, Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Leányka, Pinot Noir
- Wine
- Still wine · white, dry
- Still wine · off-dry
- Still wine
- Still wine
- Still wine
- Still wine „Tülkös cuvée” · red, dry
- Still wine „Pajkos cuvée” · red, medium sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.8 ha (4.4 acre) · micro (under 5 ha)- vineyard · 1.75 ha (4.3 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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