Verified by hand — from the farm's own website
Who we are
About the farm
Winery founded in Dunaszentmiklós in 2008 by Szabolcs Emmer and Ákos Béger; 45 ha in 11 vineyard sites, about 120,000 bottles a year. Reductive whites and rosés, single-vineyard barrel-aged wines (furmint, juhfark, Rhine riesling, kékfrankos, syrah) and sparkling; also makes the region's community wine #Neszmély. Tasting room and wine terrace on the Öreghegy cellar row (20 guests), by booking.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cserszegi Fűszeres, Furmint, Irsai Olivér, Juhfark, Kékfrankos (Blaufränkisch), Királyleányka, Muscat Blanc, Müller-Thurgau, Olaszrizling (Welschriesling), Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Sémillon, Syrah
- Wine
- Sparkling wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine · sweet
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „#Neszmély”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)- vineyard · 45 ha (111.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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