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Kråkarps Gårdsmejeri

Processor · Borgstena · Sweden

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been a family farm in Borgstena near Borås since 1898, with Daniel and Elinor Bergvall as the fourth generation; we have farmed organically since 1995 and our 110 animals include 42 dairy cows. In 2015 we built our own dairy, where we turn about 30% of the milk into additive-free milk, yoghurt, filmjölk, cream, fresh cheese, grilling cheese, ostkaka and kalvdans. Our self-service farm shop is open every day from 7 am to 8 pm, and we also sell through online pre-orders, REKO rings and local ICA stores.

Snapshots

Kråkarps Gårdsmejeri – photo 1/8Kråkarps Gårdsmejeri – photo 2/8Kråkarps Gårdsmejeri – photo 3/8Kråkarps Gårdsmejeri – photo 4/8Kråkarps Gårdsmejeri – photo 5/8Kråkarps Gårdsmejeri – photo 6/8Kråkarps Gårdsmejeri – photo 7/8Kråkarps Gårdsmejeri – photo 8/8

Image rights: Kråkarps Gårdsmejeri

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Fresh cheese
      • Grilling cheese
    • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Cream
      • Sour cream

Sales channel

  • Farm-gate sales
  • Online shop
  • Farmers' market
  • Retail

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 07:00–20:00

Languages spoken

Swedish

Location

Kråkarp 11, 513 97 Borgstena
Coordinates: 57.85966, 13.0256

Contact

Elinor Bergvall · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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