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Krapferhof BIO

Farm (homestead) · Distelberg · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

The Krapferhof lies at 1,150 metres in the Zillertal and has been farmed by the family for several generations; we have run it since 1992 and have been an organic farm since 2006, also using an alpine pasture in summer. We keep about 400 laying hens, pigs and cattle and sell our own products – eggs, meat, alpine and hay-milk dairy products, pasta, liqueurs – in our two farm shops (Distelberg and Aschau), at farmers’ markets and by delivery.

Snapshots

Krapferhof – photo 1/8Krapferhof – photo 2/8Krapferhof – photo 3/8Krapferhof – photo 4/8Krapferhof – photo 5/8Krapferhof – photo 6/8Krapferhof – photo 7/8Krapferhof – photo 8/8

Image rights: Krapferhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Hens
    • Eggs
      • Table eggs
    • Pasta
    • Poultry
  • Horses
  • Pigs
    • Pork
  • Rabbits

More of our products

  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsMeatMilk & dairy

Product groups

beefeggspastaporkpoultryspirits & liqueursyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open to visitors

Languages spoken

German

Location

6274 Distelberg
Coordinates: 47.26136, 11.9153

Contact

Hans-Peter Hotter · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

Get in touch with this farm

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