Verified by hand — from the farm's own website
Who we are
About the farm
On Austria's highest-lying herb farm, at 1,250 m in Michaelerberg (Michaelerberg-Pruggern), we grow more than 300 medicinal and culinary herbs, drawing on over 30 years of experience. Harvesting and processing are done entirely by hand; we make herbal tea blends, syrups, herbal oils and herb salt, and offer lamb from our organic Jura sheep and sausages on request. We take orders by e-mail and ship to Austria and Germany.
Snapshots
Image rights: Kräuterbauernhof Percht
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Other herbs
- Herbs, spices, tea & salt
- Herbal tea blends
- Spice mixes
- Herbal tea blends „Ennstaler Bio Frühlingskräutertee”
- Herbal tea blends „Ennstaler Bio Wildkräutertee”
- Herbal tea blends „Ennstaler Bio Feierabendtee”
- Herbal tea blends „Ennstaler Bio Frauentee”
- Herbal tea blends „Ennstaler Bio Magenfreundtee”
- Herb salt „Kräutersalz”
- Herbs, spices, tea & salt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Lamb & mutton
- Juralamm
- Sausages & salami
- Kolbász kérésre
- Lamb & mutton
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial) „Spitzwegerich”
- Fruit syrup (cordial) „Fichtennadel”
- Fruit syrup (cordial) „Gänseblümchen”
- Fruit syrup (cordial) „Löwenzahn”
- Fruit syrup (cordial) „Lavendel”
- Fruit syrup (cordial) „Mädesüß”
Processing & crafts
Oil & juice pressing
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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