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Who we are
About the farm
Our estate, founded in 2002, lies on Somló Hill at Somlóvásárhely; today we farm 60 hectares organically and harvest from a further 20–30 hectares each year. From Juhfark, Furmint, Olaszrizling (Welschriesling), Hárslevelű, Syrah and Chardonnay we make Somló wines and – as the first in the region – bottle-fermented traditional-method sparkling wines; we also distribute Champagnes and Burgundy wines. On guided estate visits, by appointment, we show how traditional sparkling wine is made, with an optional wine and sparkling wine tasting; our accommodation and restaurant have been closed for redevelopment since 31 October 2024.
Snapshots
Image rights: Kreinbacher Birtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Furmint, Gewürztraminer, Hárslevelű, Juhfark, Olaszrizling (Welschriesling), Syrah
- Wine
- Sparkling wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Nagy-Somlói”
- Still wine „Mogetiana”
- Still wine „Öreg Tőkék Bora”
- Still wine
- Sparkling wine · rosé, brut
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)- vineyard · 60 ha (148.3 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishData source
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