Verified by hand — from the farm's own website
Who we are
About the farm
Farming has been carried out at Hof Krippach in Absam for over 500 years; since 2024 we, Fabian and Sophia, have run it as an organic vegetable farm using regenerative methods, with over 70 varieties of vegetables and herbs. We sell our produce at the farm on Wednesdays, in our self-service farm shop open daily from 7:30 to 19:30, and on Thursdays at the Schillerpark in Innsbruck. Members of our community-supported agriculture scheme (SoLaWi, “ErdApfel”) receive fresh vegetables 30 times a year.
Snapshots
Image rights: Hof Krippach – Von Beet bis Baum
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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