Verified by hand — from the farm's own website
Who we are
About the farm
In Bürüs, on the edge of the Ormánság region, we grow traditional vegetables and fruit on more than half a hectare of reclaimed family land, in the open field, without chemicals and fertilised only with matured manure from our own animals. We sell most of our produce at markets and by home delivery to our customers; we also make vegetable juices from beetroot, celery and squash with our own apples, as well as vegetable spirits and vegetable beer. Next to the garden we have opened a four-room guesthouse, where we also organise agritourism programmes (picking and preserving, wild garlic foraging, bread-baking courses).
Snapshots
Image rights: Krisztina Organikus Vendégház és Kertészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat
- Fresh produce
- Grain & flour
Fruit
Apples
- Fresh produce
Cherries
- Fresh produce
Melon
- Fresh produce
Pears
- Fresh produce
Sour cherries
- Fresh produce
Strawberries
- Fresh produce
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
- Juice, must & syrup
- Vegetable juice
Chard
- Fresh produce
Chilli peppers – Habanero
- Fresh produce
Eggplant
- Fresh produce
Green beans
- Fresh produce
- Fresh produce
Peas
- Fresh produce
Pumpkin – Hokkaido, Isztambul, Nagydobosi
- Fresh produce
- Fresh produce
Sweet peppers
- Fresh produce
Tomatoes
- Fresh produce
More of our products
- Juice, must & syrup
- Pressed juice
Processing & crafts
Brewing, distilling, oil & juice pressing
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.5 ha (1.2 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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