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Hofmetzgerei Kronseder

Processor · Wambach · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family business in Wambach (Taufkirchen, Vils) has been running since 1942 as a farm butchery, farm shop and inn. We keep our own Swabian-Hall pigs mostly on straw with plenty of space, feed them GMO-free feed mixed mainly from our own grain, and do without antibiotics. In our farm shop we offer fresh pork, sausages and cured meats of our own making and free-range eggs from our own hens, along with regional products; you can also find our mobile stall at the Bauernmarkt Biller in Eching and the weekly market in Vilsbiburg. In our inn and function hall we cater for family and company celebrations.

Snapshots

Hofmetzgerei Kronseder – photo 1/8Hofmetzgerei Kronseder – photo 2/8Hofmetzgerei Kronseder – photo 3/8Hofmetzgerei Kronseder – photo 4/8Hofmetzgerei Kronseder – photo 5/8Hofmetzgerei Kronseder – photo 6/8Hofmetzgerei Kronseder – photo 7/8Hofmetzgerei Kronseder – photo 8/8

Image rights: Hofmetzgerei Kronseder

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
  • Pigs
    • Pork

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy

Product categories

Charcuterie & cured meatsEggsMeat

Product groups

eggsporksausages & salami

Farming method / certification

Farming method, self-declared: antibiotic- and anthelmintic-free

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 07:30–18:00

Languages spoken

German

Location

Wambach 26 (Taufkirchen (Vils)), 84416 Wambach
Coordinates: 48.38847, 12.17706

Contact

Anton Kronseder · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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