Verified by hand — from the farm's own website
Who we are
About the farm
Our winery was founded in 1998 by Christoforos Pavlidis in Kokkinogeia, Drama, in a valley embraced by the Falakro, Menoikio and Pangaio mountains; our own vineyards lie around Kokkinogeia and Perichora at 180–700 metres. We grow Assyrtiko, Agiorgitiko, Sauvignon Blanc, Chardonnay, Syrah and Tempranillo under integrated management with hand harvesting at night, and age our wines in oak barrels, tanks and ceramic amphorae. As a stop on the Wine Roads of Dionysus we welcome visitors Monday to Saturday: we look forward to your cellar visit and tasting after prior arrangement, and also during the Open Doors days in May.
Snapshots
Image rights: Ktima Pavlidis
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Data source
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